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About Us

About Us

Our Journey

Our journey began in 2022, when Mani and Vani started Dosa AU with a simple dream — to share our love of authentic South Indian food with our community.

We started by catering at local events, and soon joined the Sunday markets, cooking dosa, idli and vada under a small gazebo.

With the wonderful support from Toowoomba and the surrounding communities, our little setup slowly grew into a food trailer. From there, we had the opportunity to take our food further, receiving incredible support from customers in Springfield, Brisbane and beyond.

Over the years, we built a loyal customer base and a community that encouraged us to dream bigger.

In 2026, we took our biggest step yet and opened our own restaurant.

Today, Dosa AU has grown from our humble menu of dosa, idli and vada to include South Indian favourites, biryani, curries and Indo-Chinese dishes.

From a small gazebo, to a food trailer, and now our own restaurant — thank you for being part of our journey.

This is our story, and we’re only just getting started.

OPENING HOURS

Monday
Closed
Tuesday
Closed
Wednesday
11am-2pm, 4.30pm- 8.30pm
Thursday
11am-2pm, 4.30pm- 8.30pm
Friday
11am-2pm, 4.30pm- 8.30pm
Saturday
Closed
Sunday
Closed
Finest Chef
Look no further than the Finest Chef, where culinary excellence meets unparalleled passion.
Beautiful Ambience
Prepare to be transported to a realm of elegance, tranquility, and sensory delight.
Safe Food Takeout
Our commitment to food safety starts from the moment your order is placed.
Famous Cousine
Immerse yourself in an atmosphere that is both inviting and elegant and luxurious.

You said about us

When we think about celebrations, Hungrybuzz is always our first choice and it never disappoints. From appetizers to desserts, the quality and taste of everything was outstanding, my Steak, Foie Gras was possibly the best meal I have ever been served. Very professional service. 10/10
Christopher Nil
California
First time in Hungrybuzz and YOU have to go! It's the cutest little spot with amazing food. The Foie Gras is to die for. IT WAS FIRE!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.
Frederick S. Eastland
California
I have to say, I enjoyed every single bite of the meal in Hungrybuzz. I had a 3 course meal, with a couple of beers. Considering the quality, the price is reasonable. Ideal for those who want a romantic night out. There was also plenty of room for bigger groups.
Kim Lee
Korea

Tastydine Timeline

Learn our history see our glorious journey as a restaurant

1975 - 1976
Idea Generation
Brainstorming and conceptualizing the restaurant's unique concept and cuisine offerings.
1977- 1978
Introduction
Developing a comprehensive business plan and conducting market research to identify target customers and competitors.
1979- 1980
Investment
Seeking potential investors and pitching the restaurant concept to secure necessary funding for the venture.
1981 - 1982
Fund Collection
Engaging in fundraising activities such as presenting the business plan to investors, banks, or crowdfunding platforms.
1983- 1985
Construction
Acquiring the location, obtaining permits, and overseeing the construction and interior design of the restaurant space.
1986 - 2020
Operation
Hiring staff, sourcing ingredients, conducting a soft opening, and officially launching the restaurant for daily operations.
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